One of the most popular recipes on the site is my gluten-free banana bread. It contains a little bit of oat flour (a gluten-free grain), but I think the demand for grain-free recipes is going. Paleo, keto, and Whole30 diets used to control blood sugar, manage GI conditions, autoimmune disease reversal, and weight loss are on the rise.

This bread has 1 kind of flour, uses natural sugar from ripe bananas, and the crunch topping is a texture to die for.

Read More