I've been working on this recipe for months. There have been total failures that stuck to parchment paper, burnt batches, soggy batches, etc.. Yet with perseverance, these have come to be. I was originally working off of my recipe for cauliflower pizza crust but it took an overhaul to get the crackers right.

snacks, recipesKristine KunzerAugust 15, 2018paleo, cauliflower rice, cauliflower, snacks, gluten free, crackers, grain free, on the go Comment

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