The taste of summer citrus in a grain free loaf, sweetened with just a touch of raw honey and super satiating with healthy fats. More on food sensitivities, and how I restored my gut lining that allows me to eat lemons again.

baking, recipesKristine KunzerMay 16, 2018gluten free, grain free, baking, loaves, bread, dessert, poppyseed, lemon, citrus, sweetComment

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