This is kind of an un-recipe. Actually, everything I make is an un-recipe but I have to remeasure everything the second time I make it when I want to publish a recipe. Cooking by eye and instinct is where my creativity lives (I went to art school for undergrad incase you didn’t know, hah). That said, cater this breakfast bowl to how you feel.

Don’t get me wrong, I still love eggs for breakfast but eight months of eggs being one of the only foods I didn’t get sick from has me wanting anything but eggs. Listening to my intuition and making more variety-driven bowls for breakfast with carbs has been sensational.

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