There’s a big emotional adjustment in switching how we eat. A virtually starch- and carb-free lifestyle these days certainly challenges my creativity.

Mashed cauliflower, while perhaps not as filling as mashed potato, is still rich and delicious. I’ve used my favorite brand of ghee from Farm True, full-fat coconut milk, and ample seasoning to give this otherwise mild vegetable a creamy mouthfeel.

Read More